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News Overview

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Celebrating World Egg Day 2019

As members of the egg industry, we're proud to take a day to celebrate the power of the egg: World Egg Day 2019.

Schothorst Feed Research achieves 510,7 eggs

We’re pleased to highlight another successful flock that has surpassed 500 eggs per hen housed. Schothorst Feed Research is an independent research organization, based in the Netherlands, that deve...

What is Egg Quality

As a result of the large diversity in the potential uses of eggs and the subsequent demands of the consumer, it is quite a challenge to define egg quality according to everyone’s standard.

Using neuroscience to improve the health and welfare of laying hens

A multi-million European-wide project to improve the conditions of egg-laying chickens has launched today, coinciding with World Animal Day.

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Layer Vision, Issue 21 Now Available

We have so many great stories to share from the last few months in the laying hen world.

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Producer achieves 500 eggs in an organic system

It is with great pleasure that we recognize the first Dekalb White to reach over 500 eggs within 100 weeks of age in an organic system.

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A multi-generational visit from Young Kong Farms

The Huang family, founders of Young Kong Farms, visited the Ploufragan head office in France.

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Bridging the gap between nations for successful cage-free transition

The transition to cage-free housing has left many egg producers in the US and Canada with questions on how to implement this new system successfully. For egg producers that have used the same syste...

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Eggs: Friend or Foe?

We know that eggs are a nutrient-dense food, a rich source of protein and essential vitamins and minerals, particularly vitamin D, vitamin B12, selenium and choline. However, scientific opinion on ...