Poultry Mites

Published on April 30, 2021

Poultry Mites

Poultry red mite (PRM, Dermanyssus gallinae) and Northern fowl mite (NFM, Ornithonyssus sylvarium) are a major concern for health and welfare of laying hens in many areas of the world and have a huge economic impact for egg producers.

Both are small ectoparasites, but while NFM completes its entire cycle on birds, PRM are only found on the host when feeding blood, during the dark period, and spend the majority of its lifecycle in cracks and crevices, where females lay the eggs. Lifecycle is very short: under favorable conditions the PRM total cycle can be completed within seven days and even less for NFM.

Transmission is by contact with infested birds, inanimate objects (crates, egg trays) or personnel.

PRM show higher resistance to starvation than NFM, and they can survive beyond 8 months without a blood feed: this makes unlikely total removal of mites at cleaning and disinfection, then infestation in subsequent flocks is common.

poultry mites Rafael.jpg

Poultry red mite (PRM, Dermanyssus gallinae)

Clinical signs

Infestation by mites has negative consequences not only in the welfare of the birds, but also in the economic performances of the flocks due to production losses and treatment costs:

  • High stress in birds, resulting in altered behavior: nervousness, feather pecking and cannibalism, floor eggs, smothering…
  • Weakness, weight loss, increased sensitivity to pathogens, anemia and significant mortality in severe cases
  • Decreased egg production, reduced egg weight and increased FCR
  • Impact on egg quality: weaker eggshell, blood stained eggs and even paler shell color.

NFM are frequently found in the vent area, producing dermatitis and scabs.

Red mites are also vectors of poultry pathogens like Newcastle disease virus, fowl pox virus, Salmonella spp and others.

poultry mites Rafael 2.png

infestation of poultry mites

poultry mites rafael 3.png

clear signs of anemia as result of red mite infestation

Control

Mite control must be extensive: complete eradication is very difficult, and when birds are in lay, few active products are available in many countries because of pesticides regulations, so the objective is to reduce the risk of initial infestation by maximizing control efforts in the period when the house is empty. Once the flock is depleted, control should start with thorough cleaning (inside and outside the houses) and removing or sealing any obvious refuges. When the house is dry, an approved chemical acaricide should be sprayed, focusing on cracks and crevices. Product rotation is recommended to reduce the risk of mites developing resistance to available chemicals.

Other methods have shown to be effective, like heating the house above 45ºC, but it is costly and usually detrimental for farm equipment. Using mineral oils or biodiesel is also an option, having a suffocating action on mites.

Basic biosecurity and hygiene rules should be followed once the replacement flock is housed. Monitoring of the presence of mites on a weekly basis is crucial, commonly installing “traps” for PRM randomly in the house (corrugated cardboard rectangles, PVC tubes, scotch tape) and examining vents for NRM, so early spot treatments can be used to limit their proliferation.

Chemicals used for classical spraying treatments are organophosphates, carbamates and pyrethroids, but their use in presence of birds is limited in many countries due to health issues and risks linked to residues in animal products. New registered parasiticides are currently available (spinosyns, isoxazolines), some to be used via drinking water.

The alternative methods of control are based in different type of actions, some of them are already available but others, although promising, are still at experimental stages:

  • Cyclical lighting programs: they help to reduce the mite population, but they are not allowed in some countries by animal welfare legislation
  • Desiccating products (silica, clay, fossil diatoms): powders having a mechanical or physical action on mites leading to dehydration of the parasite.
  • Plant extracts: mostly essential oils, some of them have proven to be toxic to red mites
  • Predators: biological control method based on use of natural enemies of red mites.
  • Vaccination: different projects at research institutes are investigating the development of a vaccine

References

Main image: MSD Animal Health

Related articles

, by
Avian Intestinal Spirochaetosis

Avian intestinal spirochaetosis (AIS) is a widespread poultry disease caused by pathogenic Brachyspira spp., including B. pilosicoli, B. intermedia, and B. alvinipulli. These bacteria colonize the lo…

, by
Histomoniasis (Blackhead Disease)

Histomoniasis, also known as blackhead disease, is a parasitic affliction caused by Histomonas meleagridis, an anaerobic protozoan parasite. While chickens typically act as carriers without visible s…

, by
Spotty Liver Disease (Campylobacter Hepaticus)

Campylobacter Hepaticus, the bacterium responsible for spotty liver disease (SLD), poses a threat to free-range egg laying hens, primarily in regions like Australia, the United States, France and the…