Eggs are an inexpensive and healthy source of protein. Both white and brown eggs contain 13 essential vitamins and minerals and nine essential amino acids.
Consumption of eggs in the world is increasing due to a growing population and rising incomes. Egg quality is defined by several parameters: eggshell strength and eggshell color, yolk color, internal quality, egg weight, etc.
Explore the articles below to learn more on how to get top quality eggs.