Leading the way in Australian poultry

Years of experience has seen us grow into one of the country’s leading poultry producers. we see our products through from eggs to shelf, we pride ourselves on quality and service.

Your future is ours, too. That’s why, at Baiada, we are dedicated to safeguarding the environment. Continuous improvement is at the forefront of our business, so we’re always looking for new ways to ensure we’re working in an ethical and responsible manner.

In order to deliver a quality consistent and safe product and high level of service to our customers, we aim wherever possible to be self-sufficient. Being largely self-sufficient is one of Baiada’s greatest accomplishments. We set high standards around process and efficiency, which ensures we can deliver millions of high-quality poultry products every year.

At Baiada, we produce three different breeds of chicken and one breed of turkey: the ISA Brown for table eggs, Cobb and Ross for poultry meat, and Hybrid for turkey meat.

Hatcheries are where the incubation and hatching of eggs takes place. It is a precise and sensitive process. We have hatcheries located in New South Wales, Queensland, Western Australia and South Australia. Fluctuation in temperature, humidity and airflow can have a significant impact on the effectiveness of the hatching process and the quality of the chick produced. We have control measures in place to ensure that the chicken embryos develop adequately.