GÜRES GROUP
Güres Group, which has been among the most important names in the Turkish food industry since 1963, sets an example for many companies in its sector with the standards and corporate culture it has established ; Today, it continues to keep its finger on the pulse of not only the egg sector but also many different sectors within its field of activity. Güres Group, which produces 1,500,000,000 eggs annually in a closed area of 250,000 square meters, built on an open area of 700,000 square meters; In this respect, it continues to be Turkey's biggest and fully integrated egg production facility gathered under one roof. The leading company, which has added agriculture and technology sector activities to its activities in the food sector, has a sum of 10 brands in more than one sector today.
Today, the Güres group is making use of Bovans White laying hens to produce a robust variety of good quality eggs for the Turkish market.
Mission
To meet the needs of the sector with tenable high-quality economic products and systems that are innovative, sensitive to the needs of employees and stakeholders, respectful to society and the environment, and produced with a corporate social responsibility awareness.
Vision
In the world poultry sector with quality and healthy outputs, To be a reliable, constantly developing, leading company that adds value to its products and services.
