Winston6.JPG

Published on April 20, 2021

Obituary of Winston Westcott

Winston Westcott, a much-loved veteran of the poultry sector passed away unexpectedly, at his home in Somerset, on Wednesday 14 April 21. After a lifetime in farming and poultry, Winston was well known to many people in the UK poultry sector. His sudden death marks a great loss to his family, friends and colleagues.

Born into a West Country farming family in 1943, Winston Westcott became a legendary figure in the UK poultry circles, making a huge impression on everyone he met with his distinctive West Country accent, repertoire of anecdotes and boundless enthusiasm, combined with his love of the job and willingness to share his lifetimes experience and in-depth knowledge. He was still working as the South West Area Technical Sales Manager for Joice and Hill, up until his death.

“Winston will be missed by everybody in the industry, but as he always said, ‘keep smiling boy’ “

Peter Cumbers recalls

In 1960 Winston went to work for Charles and Inga Hill at Fillbrook Farm in Butterleigh near Tiverton. This was Norma Frankpitt’s family farm and Winston spent 13 years there, before leaving for another local family farm, to work as their Pullet Rearing Manager.

In Feb 1970, he joined the technical team at South Western Chicks working under Clive Board and owner Robin Gough. South Western Chicks was the franchised ISA Brown distributor in the South West of England – and marked the start of Winston’s long association with the ISA brand.

Winston was made General manager in 1993, overseeing numerous breeding flocks, rearing sites and the hatchery at Broadway, which at the time was hatching between 2 and 3 million Warren chicks.

When South Western Chicks ceased trading in 1999, Winston joined Hubbard ISA, based in Peterborough, as a Sales Manager for the region, working with a team that included Stephen Turner, Josie Arman and Mike White. When Tom Barron ISA took over the national sales of ISA, Shaver and Warren in 2006, Winston continued to represent the breeds in the South West, before joining Joice and Hill Poultry in 2008. He was reunited with the ISA, Shaver and Warren Brands in 2012 when Joice and Hill took over the full UK distribution of Hendrix Genetics layer breeds. His hard work and technical knowledge won over numerous loyal customers in the South West.

Paying tribute to his colleague Nick Bailey said “Winston was always a gentleman, with an infectious laugh and a great sense of humour. He cared deeply about the service he gave his clients and about the colleagues he worked with. He was one in a million and will be missed by everyone who’s life he touched.”

Outside of poultry, Winston’s passion for cars was well known. At one point he owned a ferociously fast Ford RS 2000. In later years he developed an unswerving loyalty to Land Rover products, frequently changing to new models when they came along.

Often seen holding court at poultry shows and dinners, usually regaling an audience with a well-rehearsed joke or anecdote, frequently with a glass of red wine to hand, Winston Westcott never failed to make an impression on the people he met. Always immaculately turned out, he was universally respected and admired for his energy, experience, knowledge and integrity. Truly one of a kind, with an old-school work ethic and a great sense of loyalty, Winston had had adapted to the digital age and had a gift of communication across the generations.

winston5.JPG

As Stephen Turner says “Winston always arrived with a smile and he always left you with a smile. He will be very much missed by all who knew him”

Related articles

, by
Achieving true Premium Performance with the Dekalb White, the Büterei Farm is breaking its own records.

It is no secret that the laying hen breeds from Hendrix Genetics can be kept longer and longer with each new generation, but It is also no secret that it takes dedication and careful attention from t…

, by
Europe: allowing insect protein in chicken feed

Insects are emerging as a more sustainable source of protein thanks to their lower environmental impact and high nutritional value. The European Union is set to allow insect-derived protein to be fed…

, by
Eggs rank among the most sustainable proteins

It is no secret that the egg sector knows how to efficiently produce animal protein. Eggs are not only nutritious, but they are also produced using the fewest of resources.